It is a sort of slightly sweet casserole, with very finely sliced beef, different kinds of mushroom, tofu, onion and other Japanese ingredients. If the instant one is this good, perhaps the chef-prepared version really is worth £30?
Saturday, 3 December 2011
Nosh of the Day - Sukiyaki: first contact
I am lucky! Yesterday a Japanese friend kindly gave me some 'boil in the bag' Sukiyaki to try. She knew I had been searching for Sukiyaki in London restaurants, but with a price tag of £30 upwards per person, it is probably more likely I'll eat it in Japan. Anyway, the 'instant' Sukiyaki took five minutes to cook, and it was delicious!
It is a sort of slightly sweet casserole, with very finely sliced beef, different kinds of mushroom, tofu, onion and other Japanese ingredients. If the instant one is this good, perhaps the chef-prepared version really is worth £30?
It is a sort of slightly sweet casserole, with very finely sliced beef, different kinds of mushroom, tofu, onion and other Japanese ingredients. If the instant one is this good, perhaps the chef-prepared version really is worth £30?
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