Friday 20 January 2017

Party Etiquette - English style

There are inevitable cultural differences between East and West. And over my time living in Asia I have encountered a quite a few regarding party etiquette - particularly between Japanese expat groups and my own expectations (which are fundamentally British).

Things which seem totally 'the norm' for me, are not for others. In fact some things I perceive as downright rude, but then have to realise that this is what cultural understanding is all about (especially if the protagonists are not rude people generally, or if the behaviour is common!) Cultures are, after all, not just about interesting festivals and cuisine - but a whole array of more complex things to do with value systems, perceptions, expectations and behaviours - including  what is considered 'good manners'.

So since it has been party season, I thought I'd outline what we generally do and expect in the UK regarding socialising. Tbh I think the below expectations are probably fairly applicable to adults for several cultures in the West. So perhaps this post will help eliminate a few misunderstandings. Or help any non-Brits socialising in the UK! And yes, it is not only East Asian cultures which are minefields of manners for foreigners... ^^


If You're A Guest 
DO
  • Arrive late. 15-20 minutes late is polite for a small dinner party at someone's home. It is actually rude to arrive at the time stated on the invitation! And very rude to arrive early. For large events (at a hired venue for example) even later is OK. This 'social lateness' custom is the opposite from business-related meetings, where, of course, being early is good! 
  • Bring a gift for the host. Usual gifts are alcohol, chocolates or maybe flowers.  The host might share it with the guests, or keep it for another time.
  • Decline an invitation if you need to. It is not rude to politely decline an invitation in Western cultures. As long as you give the host plenty of advance warning that you cannot go. It is actually rude to not respond, or imply you will go but not attend! If you have accepted, you should attend the event.
  • Offer to help clear up before you leave at the end of the night (for a dinner party or BBQ, for example). This applies to men and women! 
DON'T
  • Bring an extra person unexpectedly. This applies especially to smaller events. Usually the invitation will state the names of who is invited. If you have to bring an extra person, check if it is OK with the host well in advance.
  • Suggest that everyone does something else that is different from the host's invitation! For example, if you've been invited to a BBQ at home, don't suggest everyone goes to a fairground down the road instead! (This has happened a couple of times in Asia!)

Birthdays: usually it's OK to just bring the chocolates, wine or flowers for a normal dinner party. If the birthday is at a bar, it is custom to buy the host a drink instead.


If You're The Host 
DO  
  • Provide enough food for everybody, and as much alcohol / drinks as you can. For events at home, hopefully the guests will bring some drinks to help out. (See above) The goal is that guests should never go hungry or thirsty! 
  • Ask regarding any dietary requirements in advance, if you are cooking for a dinner party. Some guests might be vegetarian, for example, or have a food allergy, or follow religions banning certain meats. If you are able to accommodate some of these, it will probably be appreciated :)
DON'T
  • Charge guests any fee for a private event!!! Never never never! (And this does happen with some home parties and BBQs in Asia - sometimes even without a mention of it on the invite!) The role of the host in Western cultures is to provide everything for your guests - ie hospitality. No money should ever change hands, and it is beyond rude to ask for any. Even if a costly venue has been hired, the host will cover those costs him/herself. If you cannot afford the event, don't hold one. (Or opt for a cheap / informal picnic or something instead!)





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Photo credits: 1950's dinner party - kitschycuisine.com; 1950's BBQ  - Pinterest.

(Apols for dodgy layout, again. Blogger doing its usual things... :/ )


Thursday 19 January 2017

Nosh of the Day: houjicha soft-serve, houjicha.. and soft-serve

Yum! As some of you already know, I'm slightly obsessed with Japanese desserts, and matcha (green tea) products in particular. Japanese desserts have a tendency to be less sweet than Western desserts - sometimes even neutral, or a bit bitter. And this comes into play pretty well when tea is used as the flavouring. 

Houjicha (or hojicha) is actually green tea, which has been roasted differently - so it's no longer green, and has a more bitter, smoky, woody, flavour. And my favourite matcha outlet in Singapore, Kyoto's 'Tsujiri', has just introduced a soft-serve ice cream* made from it. 

I chose to add genmai (crunchy toasted rice) as a topping to mine.

The Verdict: 
Very nice! OK, if you're expecting a sweet, Ben & Jerry's type experience, you won't get it. This is a smooth, creamy dish - with that delicate bitter, woody, smoky flavour. Unusual for a Western palette, perhaps, but the overall experience feels (and probably is) a lot healthier! I particularly love genmai, btw - they are not sweet either, but neutral / smoky and very crisp. A much more natural option from all the chemically treated and coloured toppings you might find at another ice cream outlet.





* Soft-serve I think comes from an American idea, but seems to be a very popular form of ice cream in Japan. It is extremely smooth, creamy, ice-cream served out of a 'piping machine'. In the UK, the nearest thing would be 'Mr Whippy' or similar products - which are smooth and creamy (and usually vanilla flavoured) but also renowned for being unnatural and a bit like fast food. A famous UK soft-serve snack would be the '99' or '99 Flake' - which adds a Cadbury's chocolate flake to the cone.
A UK '99' ice cream
Japanese soft-serve is often a lot more authentic / natural, and it comes in more flavours. I know some outlets pride themselves on selecting exactly the best kinds of fresh milk and ingredients to make their soft-serve, and the experience is quite different from the British one! 

For Japanese soft-serve, visit: http://tsujiri-global.com/ 

And FYI, since I'm so obsessed with Tsujiri - there is now an outlet in London, on Soho's Rupert Street, for any Brits wishing to try out matcha drinks and pudds :)