'Splitting the bill' is customary in the UK among the middle and upper classes. And in my opinion it is one of the most ludicrous and inconsiderate customs! I know when I was earning a larger salary, I considered it a 'gracious' thing to do; and I also considered those who wanted to quibble about what they had actually consumed rather dull, uncool and 'un-gracious'. THIS IS BECAUSE I HAD NEVER IN MY LIFE KNOWN WHAT IS WAS LIKE TO HAVE TO BUDGET!
Several years later, running my own startup business, I began to realise what 'not having a freeflow of cash' meant. I found myself suddenly having to avoid certain groups socially, because I could simply not afford what might turn out to be a very expensive night (or not, depending on what others ordered). On many occasions I had tried desperately to state at the outset that I would have to just pay for myself - but inevitably this was strongly looked down upon as churlish, and in the end the powerful consensus of 'splitting it' meant I had to cough up for others' food and alcohol. (I hardly drink btw - another daft and unfair aspect to this 'split it' culture.) To blow an extra £10 seems like peanuts if you are a professional earner; but to others, it can mean you aren't able to cook and eat food for the next three days!
Previously I had simply not been able to understand at all that a lot of people DO have to meet very real financial constraints. It's a simple question of managing cash; carefully, out of necessity. And so it is mortifying when a gushing, 'gracious' group of high earners thoughtlessly prevent you from managing your own cashflow! Thoughtless high earners - please note what I have written and be more considerate!!
So, that was the UK scenario. In Singapore, it is better. I don't know if this is because of the group I hang with, but having talked to several locals and also Japanese here, it seems that particularly in Chinese culture, the individual billing thing is much more expected / accepted. In fact most restaurants are more than happy to individually bill, even for large groups of people. Some outlets even provide each diner with a paper tally of what they've eaten as it is served. On occasion a very high earner will offer to pay for the whole group. But I have not yet encountered the ridiculous 'splitting it' thing with my local friends. What a relief - and much more fair!
Paper tallies from a Japanese restaurant (crucially) in Singapore. In Japan I hear paying can be more like the Western model. The buta shogayaki was v gd btw! |
The other upside is of course, that if you eat local food (ie not in a posh aircon restaurant) the cost comes out at about SG$3-6 anyway (£1.50-3)! Singapore is a good place for nosh if you're on a budget.
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