Apparently the sauce is made from tofu and goma (sesame) among other things. You eat it cold, like a salad. Quite nice. It probably has a proper name in Japanese - I'll try to find out!
Find this dish at: Tampopo Deli, Basement at Liang Court, River Valley Road, Singapore.
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OK, seems it might be called インゲンの白和え (ingen no shiraae) Something to do with 'white green beans'!
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