The actual sweet is mainly sliced almonds (I think) bound with a kind of molasses. Not sweet enough to be Gula Melaka* - but perhaps a relative of it? Each piece was wrapped in a leaf. No coconut in this one, which is unusual in sweets from this part of the world - but actually made quite a refreshing change!
*Gula Melaka is the Malay name for a kind of dark, sticky palm sugar used a lot in South East Asia. You buy it in rock-hard pellets, which look a bit like patties of boot polish. Then you usually grate or melt it for cooking. It has a different name in Indonesia. I think in India and Sri Lanka it is called Jaggery.
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