I was very pampered this week, and got introduced to two fabulous new food places by friends in Singapore!
1. K ki - on Ann Siang Hill in Chinatown
Yep, K ki as in 'kēki / ケ-キ' (Japanese for cake). This is a very charming little cafe/shop selling arty books, gifts and - appropriately - YUM Japanese/European influenced kēki !! They are not giving these creations away - one will probably set you back around SG$8.50 - but it is well worth the try.
The cakes have names inspired by the shop-owners.
My friend had 'Onigiri' - a chocolate mousse, with a little chocolate sponge and marmalade coulis on top (I hope I got that right!)
I tried 'Emily' due to the fantastic crimson colour, and the fact that 'Emily' is one of my middle names. It consisted of a champagne mousse, vanilla sponge and strawberry puree inside, encased with a very fine, crunchy, red powder shell.
All washed down with a very nice, fragrant tea containing rosebuds.
That was Wednesday. For Friday read on....
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