Nosh of the Day: Makgeolli

OK, not strictly nosh. It's Korean alcohol that I hadn't heard of before. It's a milky, and slightly fizzy drink made from rice. To me it resembled a cross between lager, sake and calpico. It didn't have the eye-watering kick of some NE Asian spirits, but was a milder and more pleasant experience in my opinion.

Pic courtesy annyeongseoul.com